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  • Rabri or Basundi (Sweetened Condensed Milk)

Rabri or Basundi (Sweetened Condensed Milk)

Posted on Mar 28th, 2008
by Minal
Categories:
  • Indian Sweets (Mithai)

Ingredients:
4 cups milk,
1/4 + 1 tbsp sugar,
8 almonds, thinly sliced,
8 pistachio nuts, thinly sliced.

Method:
Boil milk in a deep non-stick pan on high heat, stirring. Reduce the flame to low and stir. A layer of cream forms on the
top, keep mixing till quantity of milk is reduced to about 1 cup. Add sugar and stir till sugar is dissolved. Remove from
heat and transfer to a serving bowl. Sprinkle sliced dry fruits and refrigerate before serving.

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  • basundi
  • indian
  • indian dessert
  • rabri
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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