Raw Mango Chutney

Ingredients:
2 raw Mangoes; washed and diced into cubes, (No need to peel)
1 1/2 Onion; diced,
1 cup Desicated coconut; roasted,
1 cup Sesame seeds; roasted,
2 tbsp Jaggery,
1/2 tbsp grated ginger,
2-3 tsp red chilli powder,
1/2 tsp asafoetida,
1/2 tsp haldi,
rai (mustard seeds),
Salt to taste.
Method:
In a grinder, combine mangoes, onion, coconut, sesame seeds, ginger, red chilli powder, turmeric powder and salt, and grinder into smooth paste. Add little water only if required. For seasoning, heat 2-3 tbsp oil in a small saucepan, add asafoetida and mustard seeds to it. When the seeds splutter add this seasoning to the chutney, mix well and serve.

This chutney can be served with parathas, can be given in tiffins to kids.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.