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  • Raw Mango Chutney

Raw Mango Chutney

Posted on May 10th, 2008
by Minal
Categories:
  • Chutney, Sauces and Pickles

Ingredients:
2 raw Mangoes; washed and diced into cubes, (No need to peel)
1 1/2 Onion; diced,
1 cup Desicated coconut; roasted,
1 cup Sesame seeds; roasted,
2 tbsp Jaggery,
1/2 tbsp grated ginger,
2-3 tsp red chilli powder,
1/2 tsp asafoetida,
1/2 tsp haldi,
rai (mustard seeds),
Salt to taste.
Method:
In a grinder, combine mangoes, onion, coconut, sesame seeds, ginger, red chilli powder, turmeric powder and salt, and grinder into smooth paste. Add little water only if required. For seasoning, heat 2-3 tbsp oil in a small saucepan, add asafoetida and mustard seeds to it. When the seeds splutter add this seasoning to the chutney, mix well and serve.

This chutney can be served with parathas, can be given in tiffins to kids.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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