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  • Red Bean and Cheese Lettuce Wrap

Red Bean and Cheese Lettuce Wrap

Posted on Jul 20th, 2008
by Minal
Categories:
  • Continental Cuisine
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Veg

Ingredients:
500gms red beans; boiled with little salt*,
1/2 cup chopped green onions,
1/2 cup cooked brown rice,
1/2 cup low fat Italian Salad dressing,
1/2 cup cheddar or low fat cheese; grated or crumbled,
10-12 large lettuce leaves.

Method:
Spread lettuce leaves on plates, mix all the other ingredients in a bowl and combine well. Let it aside for some time so that the flavors mix well. Place spoonful of mixture on each
lettuce leaf, roll and wrap to seal.

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  • bean
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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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