Red Bean and Cheese Lettuce Wrap

Ingredients:
500gms red beans; boiled with little salt*,
1/2 cup chopped green onions,
1/2 cup cooked brown rice,
1/2 cup low fat Italian Salad dressing,
1/2 cup cheddar or low fat cheese; grated or crumbled,
10-12 large lettuce leaves.

Method:
Spread lettuce leaves on plates, mix all the other ingredients in a bowl and combine well. Let it aside for some time so that the flavors mix well. Place spoonful of mixture on each
lettuce leaf, roll and wrap to seal.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.