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  • Red Pasta Sauce

Red Pasta Sauce

Posted on Aug 10th, 2008
by Minal
Categories:
  • Continental Cuisine
  • Dips and Sauces
  • Pastas

Ingredients:
2 tomatoes; finely chopped,
1/2 cup tomato sauce or puree,
1 small green or red bell pepper (capsicum); very finely chopped,
1 onion; finely chopped,
3 cloves garlic; minced,
1 tsp oregano,
1 tsp dried parsley,
1 tsp dry basil,
1/4 tsp paprika or red chilli flakes,
1/2 tsp cayyene pepper,
2 tbsp Olive oil,
Salt to taste.

Method:
Heat oil in a pan. Add minced garlic and fry till fragrant. Then add onion and then saute till soft (on low-medium flame). Add tomatoes and peppers and cook till peppers are soft. Then add all the seasonings and mix well. Add the tomato puree, mix and cover and cook on low flame for 15 minutes. Uncover and stir occasionally. Serve with your favorite pasta.

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  • Continental Cuisine
  • Italian Cuisine
  • pasta
  • pasta sauce
  • red
  • sauce

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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Websites tagged "pasta" on Postsaver says:
October 27, 2008 at 11:17 pm

[…] – Red Pasta Sauce saved by dbmpr2008-10-27 – In the meantime… saved by LinkOfTimemaster2008-10-26 – Know & Tell […]

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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