Red Pasta Sauce

Ingredients:
2 tomatoes; finely chopped,
1/2 cup tomato sauce or puree,
1 small green or red bell pepper (capsicum); very finely chopped,
1 onion; finely chopped,
3 cloves garlic; minced,
1 tsp oregano,
1 tsp dried parsley,
1 tsp dry basil,
1/4 tsp paprika or red chilli flakes,
1/2 tsp cayyene pepper,
2 tbsp Olive oil,
Salt to taste.

Method:
Heat oil in a pan. Add minced garlic and fry till fragrant. Then add onion and then saute till soft (on low-medium flame). Add tomatoes and peppers and cook till peppers are soft. Then add all the seasonings and mix well. Add the tomato puree, mix and cover and cook on low flame for 15 minutes. Uncover and stir occasionally. Serve with your favorite pasta.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.