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  • Rice Griddle Pancake

Rice Griddle Pancake

Posted on Jun 14th, 2008
by Sheela
Categories:
  • For Kids
  • Non-Veg
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Weight Watchers

Ingredients:
1 cup boiled rice,
2 eggs,
2-3 green chillies; finely chopped,
1/2 tsp ginger-garlic paste,
2-3 tbsp chopped coriander leaves,
1/2 cup milk,
Grated cheese as per taste,
Salt to taste,
Oil.

Method:
Mash the boiled rice, slowly add milk as required to form a paste. You can also blend this in a blender. Beat eggs and fold into this paste. Add green chillies, coriander leaves, ginger-garlic paste and salt and mix to form a batter. Add water only if required to get the dropping consistency similar to dosa batter. Heat a griddle (non-stick tava) grease with oil and drop a spoonful of batter on it and using spoon quickly spread the batter in circular motion to form a pancake. Cover and cook for 3 minutes. Uncover and check if the pancake leaves the sides of the pan, flip over and let it cook from the other side at a brown color. Again flip, sprinkle cheese, fold and serve with ketchup.

TIP:
This recipe can be ideal and can be prepared in minutes with leftover rice.

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  • Breakfast
  • children
  • griddle
  • kids
  • pancake
  • Rice
  • snack

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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