Rice Griddle Pancake
1 cup boiled rice,
2-3 green chillies; finely chopped,
1/2 tsp ginger-garlic paste,
2-3 tbsp chopped coriander leaves,
1/2 cup milk,
Grated cheese as per taste,
Salt to taste,
Mash the boiled rice, slowly add milk as required to form a paste. You can also blend this in a blender. Beat eggs and fold into this paste. Add green chillies, coriander leaves, ginger-garlic paste and salt and mix to form a batter. Add water only if required to get the dropping consistency similar to dosa batter. Heat a griddle (non-stick tava) grease with oil and drop a spoonful of batter on it and using spoon quickly spread the batter in circular motion to form a pancake. Cover and cook for 3 minutes. Uncover and check if the pancake leaves the sides of the pan, flip over and let it cook from the other side at a brown color. Again flip, sprinkle cheese, fold and serve with ketchup.
This recipe can be ideal and can be prepared in minutes with leftover rice.