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  • Rice Kheer (II)

Rice Kheer (II)

Posted on Jun 21st, 2008
by Minal
Categories:
  • Indian Sweets (Mithai)

Ingredients:
1/2 cup rice,
1/2 litre milk,
3 tsp sugar or as per taste,
Few strands of saffron (kesar),
1/2 tsp ground elaichi (green cardamom),
2 tbsp broken cashew nuts,
2 tbsp broken pistachio,
1/4 raisins,
Water,
1 tsp ghee (homemade butter).

Method:
Wash and soak rice in water for around 30 minutes. Then in a heavy bottom non-stick pan, add drained rice, milk, 1 cup water, ghee and let it cook on low flame till rice is cooked and soft. Keep stirring occasionally. Then add elaichi powder, sugar, saffron and dry fruits and mix well. Now cook for around 5 minutes. Add more milk if required. Remove from flame. Serve hot or chilled.

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  • bhat
  • bhath
  • dessert
  • indian sweet
  • kheer
  • Rice
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

User links about "elaichi" on iLinkShare says:
March 27, 2009 at 4:03 pm

[…] saved by anoopjohnson 5 days ago2 votesPaayasam(paramaannam)>> saved by wehe123 27 days ago1 votesRice Kheer (II)>> saved by HM4ever6345 33 days ago2 votesSUKIAN>> saved by vollie007 36 days ago1 votesPalak Paneer […]

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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