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  • Rice Payasa

Rice Payasa

Posted on Sep 30th, 2008
by Sheela
Categories:
  • Indian Sweets (Mithai)

Ingredients:
1 cup cooked rice,
1 cup jaggery,
Thick coconut milk of 1/2 coconut,
2 cloves (laung),
1″ cinnamon (dalchini),
Elaichi (green cardamom) powder as per taste,
Jaiphal (nutmeg) powder as per taste,
Sliced dry fruits as per taste(optional).

Method:
In a heavy bottom pan mix cooked rice and jaggery and cook till jaggery is dissolved. Stir continuously breaking the rice grains to very small particles. Cook stirring till the mixture thickens. Remove from flame and keep it aside for 10 minutes. Then add thick coconut milk, mix well. Then add elaichi and jaiphal powder, mix well and serve.

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  • bhat
  • bhath
  • coconut
  • coconut milk
  • cooking
  • dessert
  • food
  • Indian Cuisine
  • indian desserts
  • indian sweets
  • kheer
  • payasa
  • paysaa
  • recipe
  • Rice
  • sweet

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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