Roasted Mushrooms with Bean sprouts

Ingredients:

100 gms or 1 cup white button mushrooms; washed and pat dried,

3 cups or 325 gms Bean sprouts,

4 cloves of garlic,

1 tsp red chilli powder,

1/2 tsp turmeric powder,

1 tsp garam masala,

1/2 Lemon,

4 tbsp Oil,

2 tbsp fresh coriander leaves; chopped,

Salt and pepper to taste.

Method:

In a bowl, combine red chilli powder, turmeric, garam masala chopped garlic and salt. Add mushrooms to this mixture and let them rest for a while. Meanwhile pressure cook the sprouts until two whistles. Take some oil in a non-stick pan and fry the mushrooms till golden brown. Add the boiled sprouts to the pan and sauté for a minute. Transfer to a serving bowl, sprinkle lemon juice, garnish with coriander leaves, give it a stir and serve. The recipe can be served as a salad or as a side dish.

TIP:

You can also use paneer (cottage cheese) in the above recipe.

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.