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  • Roasted Tangy Chicken

Roasted Tangy Chicken

Posted on Jun 27th, 2008
by Mita
Categories:
  • Chicken
  • For Beginners
  • For Kids
  • Quick and Easy Recipes

Ingredients:
2 Chicken legs, slit so that the chicken marinates well,
2 tbsp ginger-garlic-coriander paste,
1 tsp turmeric powder,
1-2 tsp red chilli powder,
1 tsp garam masala or chicken masala,
1/2 cup tomato ketchup,
Salt,
Oil for shallow frying.

Method:
Marinade-
In a bowl mix ginger-garlic and coriander paste, red chilli powder, turmeric powder, tomato ketchup, salt and then put chicken legs into this, using hands marinate the chicken well by inserting the marinade into the slits of the chicken. You can marinate the chicken for at least 2 hours for better results, keep this overnight in the refrigerator for best results, else use it immediately if you do not have marination time, the recipe is just as good.
Heat oil for shallow frying in the pan, using a spoon spread well and then place the chicken legs into the pan along with its marinade. Cover and cook for 5 minutes. Uncover and turn the chicken pieces, again cover and cook for 10 minutes. Keep flipping and cook till chicken is tender. Sprinkle some chat masala and serve hot.

TIP:
If you want to prepare this recipe for a party or friends/guests coming over the next day, marinate the chicken the previous night and relax. Next day you just have to fry the chicken. And the overnight marination gives a delicious taste to your dish.

(Visited 5 times, 1 visits today)
  • Chicken
  • fried
  • murg
  • murgh
  • roasted
  • tangy

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

One Comment Hide Comments

Bachelors » Blog Archive » Roasted Tangy Chicken says:
July 3, 2008 at 1:14 pm

[…] Roasted Tangy Chicken Ingredients: 2 Chicken legs, slit so that the chicken marinates well, 2 tbsp ginger-garlic-coriander paste, 1 tsp turmeric powder, 1-2 tsp red chilli powder, 1 tsp garam masala or chicken masala, 1/2 cup tomato ketchup, Salt, Oil for shallow frying. Method: Marinade- In a bowl mix ginger-garlic and coriander paste, red chilli powder, turmeric powder, tomato ketchup, salt and then put chicken legs into this, using hands marinate the chicken well by inserting the marinade into the slit […]

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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