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  • Sabudana Khichadi

Sabudana Khichadi

Posted on Feb 5th, 2008
by Minal
Categories:
  • Breakfast and Brunch
  • Veg

Ingredients:
1 cup sabudana(sago),soaked overnight or for atleast 5-6 hours*,
1 large potato, boiled,peeled and diced,
1 green chilli, deseeded and finely chopped,
1/2 cup roasted groundnut powder,(method given below)
2 tsp jeera,
Salt and sugar to taste,
Ghee for frying,
Chopped coriander leaves,
Water if required.

Method:
Mix soaked sabudana, diced potatoes, green chilli, groundnut powder and salt. In a frying pan, heat 2 tbsp of ghee and add jeera, when it splutters add the sabudana mixture to it and mix well, add sugar and sprikle some water and cover with a lid to cook. Keep checking if sabudana is cooked. Add coriander leaves and server hot with curd.

* Add 1 cup of water to soak 1 cup of sabudana. If the quantity of water is more,it becomes sticky and would be good to use to starch your clothes.

TIPS:
1. Roast whole groundnuts,remove its skin and grind them to coarse powder. This is roasted groundnut powder, and you can store this powder for months and use in different recipes.
2.Add 1/2 cucumber, grated to the khichdi to make it soft.

(Visited 3 times, 1 visits today)
  • Breakfast
  • fast recipe
  • fast recipes
  • khichadi
  • khichdi
  • sabudana
  • sago

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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