1 cup sabudana(sago),soaked overnight or for atleast 5-6 hours*,
1 large potato, boiled,peeled and diced,
1 green chilli, deseeded and finely chopped,
1/2 cup roasted groundnut powder,(method given below)
2 tsp jeera,
Salt and sugar to taste,
Ghee for frying,
Chopped coriander leaves,
Water if required.
Mix soaked sabudana, diced potatoes, green chilli, groundnut powder and salt. In a frying pan, heat 2 tbsp of ghee and add jeera, when it splutters add the sabudana mixture to it and mix well, add sugar and sprikle some water and cover with a lid to cook. Keep checking if sabudana is cooked. Add coriander leaves and server hot with curd.
* Add 1 cup of water to soak 1 cup of sabudana. If the quantity of water is more,it becomes sticky and would be good to use to starch your clothes.
1. Roast whole groundnuts,remove its skin and grind them to coarse powder. This is roasted groundnut powder, and you can store this powder for months and use in different recipes.
2.Add 1/2 cucumber, grated to the khichdi to make it soft.