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  • Sabudana Wada (Sago Dumplings)

Sabudana Wada (Sago Dumplings)

Posted on Mar 12th, 2008
by Minal
Categories:
  • Breakfast and Brunch
  • Fast Food
  • For Beginners
  • Maharashtrian
  • Veg

Sabudana Wada is a Maharashtrian breakfast recipe. An ideal meal at the time of fasts.

Ingredients:
1 1/2 cup sabudana (sago), soaked overnight in water enough to cover the sabudana,
2 large potatoes, boiled, peeled and mashed,
1-2 green chilli (according to taste), finely chopped,
1/2 cup groundnut powder*,
1-2 tsp jeera,
Salt to taste,
Ghee or oil for frying.

Method:
In a large bowl, mix all the ingredients except ghee/oil to form a dough. Make small wadas out of this dough (flat balls)
and keep aside. Now for deep frying heat oil in a kadhai, or if you want to shallow fry heat some oil or ghee in a pan.
Drop in the wadas and fry them on medium flame till they turn golden. Serve with sweetened yoghurt dip. (Recipe available on the website)

sabudana_wada_in

Groundnut powder-
Roast whole groundnuts with chhilka in a kadhai till they turn brown. Cool them and remove the chhilka just by rubbing
them between your palms. Now coarsely grind these groundnuts. Groundnut powder is now ready to use in any recipe you
wish.

(Visited 6 times, 1 visits today)
  • Breakfast
  • fast recipe
  • maharshtrian
  • sabudana
  • sago
  • snack
  • wada

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

2 Comments Hide Comments

Best recipes from around the web » Sabudana Wada (Sago Dumplings) says:
March 14, 2008 at 3:54 pm

[…] Minal wrote a fantastic post today on “Sabudana Wada (Sago Dumplings)”Here’s ONLY a quick extractRoast whole groundnuts with chhilka in a kadhai till they turn brown. Cool them and remove the chhilka just by rubbing them between your palms. Now coarsely grind these groundnuts. Groundnut powder is now ready to use in any recipe you … […]

Minal says:
March 16, 2008 at 2:37 am

Thanks!

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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