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  • Salty Churma

Salty Churma

Posted on Mar 24th, 2008
by Sheela
Categories:
  • Rajasthani
  • Snacks and Appetizers

Ingredients:
8 Leftover rotis or chapatis,
1 tsp rai (mustard),
1/2 tsp jeera (cumin seeds),
1/2 tsp white til (sesame seeds),
2 onions finely chopped,
2 green chillies finely chopped,
1/4 tsp turmeric powder,
2 tsp red chilli powder,
2 tbsp oil,
Salt according to taste.

Method:
Shred the rotis into small pieces. Heat oil in a pan and add mustard, jeera and allow to splutter. Then add sesame and fry. Add onion, green chillies and fry again. Add roti, salt, red chilli powder, turmeric and mix ingredients thoroughly and fry till roti turns out crisp. Serve hot.

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  • churma
  • rajasthani
  • snacks

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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