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  • Scrambled Eggs

Scrambled Eggs

Posted on May 29th, 2010
by Minal
Categories:
  • Breakfast and Brunch
  • Continental Cuisine
  • For Beginners
  • For Kids
  • Non-Veg

Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple.

Ingredients:

4 eggs,

1/2 cup heavy cream,

Salt and pepper to taste,

2-3 tbsp butter,

1/2 cup processed cheese; grated (optional).

Method:

In a mixing bowl, beat eggs, add cream, season with salt and pepper. In a pan, melt butter and then pour the egg mixture onto it. Let it cook on low-medium flame for few minutes. When you see the egg leaving the sides of the pan, using a spatula mix gently to scramble the eggs. Cook for few minutes, stirring ocassionaly. Add cheese, mix well and remove from flame. Serve with your choice of bread or assorted breads.

scrambled_eggs_in

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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