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  • Sev Bhaji (Maharashtrian style)

Sev Bhaji (Maharashtrian style)

Posted on Apr 30th, 2009
by Manjiri
Categories:
  • Fast Food
  • For Beginners
  • Maharashtrian

If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an alien. It is the favorite Indian fast food, served almost in every lane in Mumbai, Pune, Kolhapur and other parts of Maharashtra. Similarly Shev bhaji/Sev bhaji is a preparation that is served with pav or bread slices. This dish is prepared with sev and has a curry, little spicy and tangy too. A variation of same recipe is also prepared in Gujarat. You can prepare this recipe in few minutes (So if you have guests at your place you know what to make for them instantly :))

Ingredients:
1 cup sev,
2 onions; finely chopped,
1 tbsp tomato puree,
1 tomato; finely chopped,
1 tsp mustard seeds (rai),
1/2 tsp cumin seeds (jeera),
1 green chilli,
A pinch of asafoetida,
Few curry leaves,
1/4 tsp turmeric powder,
1/2-3/4 tsp red chilli powder (increase the amount if you can tolerate spice),
1/2 tsp ground coriander,
1/2 tsp ground cumin,
Salt to taste,
Oil for frying,
Water for gravy,
Chopped coriander leaves, onion and lemon wedges to garnish.

sev_bhaji_in

Method:
Heat oil in a kadhai, add mustard seeds and let them splutter. Then add jeera, curry leaves, asafoetida and green chilli. A minute later add onions and saute them till they turn translucent. Later add the chopped tomatoes and cook till they are soft. Then add turmeric and red chilli powders. Mix and cook for few minutes. Add tomato puree, ground coriander and cumin, cover and cook for 2 minutes. Now add water to prepare a medium-thin gravy and bring to boil. Add salt, stir, add sev, cover and cook for 2 minutes. Remove from flame, garnish with coriander leaves, onion and lemon wedges and serve with pav (bread) or even with hommade chapatis.

(Visited 11 times, 1 visits today)
  • bhaaji
  • bhaji
  • curry
  • easy
  • Fast Food
  • gravy
  • maharashtrian
  • quick
  • recipe
  • regional
  • sabji
  • sabzi
  • sev
  • shev
  • simple
  • vegetable

Manjiri

8 Comments Hide Comments

Rajani Kanitkar says:
March 29, 2010 at 9:20 am

i like the reciepe i luv shev bhaji…i have madhe it and its yummy

Minal says:
April 19, 2010 at 9:02 am

Thanks Rajani.

prajakta says:
July 6, 2010 at 2:38 pm

shev bhaji is too gud, its much better than chiken… and this recipe rocks

Minal says:
July 13, 2010 at 4:42 am

Thanks Prajakta!

Neelima says:
August 24, 2010 at 8:58 am

good recipe.thnks

Minal says:
August 27, 2010 at 5:34 am

Thank you Neelima!

sonali says:
September 22, 2011 at 10:38 am

its very easy thank u so much

Minal says:
March 18, 2016 at 11:28 am

Thanks Sonali!

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