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  • Shahi Paneer Filling

Shahi Paneer Filling

Posted on Aug 16th, 2008
by Minal
Categories:
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Stuffings and Fillings

This filling could be used in samosas, tikkis and koftas.

Ingredients:
2 cups mashed paneer (cottage cheese),
3/4 cup boiled peas (mutter),
3 green chillies; finely chopped
1/2 cup khoya,
Chopped dry fruits as per taste,
1/2 tsp roasted jeera (cumin seeds) powder,
Salt and pepper to taste,
1/4 tsp sugar,
Grated coconut as per taste,
Ghee for tempering.

Method:
Heat ghee in a pan, add dry fruits and fry them for 2 minutes. Then add green chillies, khoya and roast on low-medium flame till it is light brown in color. Then add peas, paneer, salt, pepper, sugar, coconut and mix everything properly. Cook till the filling is dry.

TIP:
While making koftas or tikkis out of this stuffing, add cornflour or maida or bread crumbs for binding.

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  • filling
  • kofta
  • paneer
  • samosa
  • shahi
  • stuffing
  • tikki

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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