Shahi Paneer Filling
This filling could be used in samosas, tikkis and koftas.
2 cups mashed paneer (cottage cheese),
3/4 cup boiled peas (mutter),
3 green chillies; finely chopped
1/2 cup khoya,
Chopped dry fruits as per taste,
1/2 tsp roasted jeera (cumin seeds) powder,
Salt and pepper to taste,
1/4 tsp sugar,
Grated coconut as per taste,
Ghee for tempering.
Heat ghee in a pan, add dry fruits and fry them for 2 minutes. Then add green chillies, khoya and roast on low-medium flame till it is light brown in color. Then add peas, paneer, salt, pepper, sugar, coconut and mix everything properly. Cook till the filling is dry.
While making koftas or tikkis out of this stuffing, add cornflour or maida or bread crumbs for binding.