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  • Shahi Tukda

Shahi Tukda

Posted on Feb 7th, 2008
by Minal
Categories:
  • Indian Sweets (Mithai)

Ingredients:
10 slices bread,
1 litre milk,
100gms sweetened condensed milk,
200gms sugar,
Ghee for frying,
1 tsp cardamom powder,
1/4 tsp saffron(dissolved in warm milk),
1 cup sliced dryfruits (Almonds, pistachios, cashewnuts)
Method:
Cut the bread slices diagonally into traingles or any other shape as per your choice. Heat ghee in a deep fry pan and fry the bread slices till they turn golden brown. Blot out the extra ghee on a blotting paper or a kitchen(tissue) paper. Boil milk, add sugar, cardamom powder and dissolved saffron and mix well till sugar dissolves. Pour some milk in a shallow bowl, enough to soak the fried bread slices in it. Soak the bread slices for around 5 minutes. Let the remaining milk be on flame and add condensed milk to it. Mix well till a thick rabdi is formed. In a serving plate, place all the soaked bread slices, pour rabdi over them garnish with the sliced dryfruits.

Tip:
Shahi Tukda has a very high calorie count. So if you want to have a low calorie dessert, avoid condensed milk, use low fat milk and replace sugar with sugar free capsules. Also shallow fry the bread or use bread toast instead.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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