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  • Shankar Pale (Sweet)

Shankar Pale (Sweet)

Posted on Mar 5th, 2008
by Mita
Categories:
  • Maharashtrian

Shankar Pale is a Maharashtrian sweet usually prepared during the Festival of Lights – Diwali. It could be eaten as a light brunch which could be easily stored in an airtight container for days.

Ingredients:
Around 500gms maida or as required,
1 cup ghee/vanaspati (butter),
1 cup sugar,
1 cup milk,
Vanaspati for frying.

Method:
Dissolve sugar in milk. In a large flat bowl(parat) take the vanaspati and with your palm, whisk it well for some time; to get a consistency of homemade butter. Once it softens, mix the milk and sugar mixture and add maida slowly, little at a time and knead dough like we make for puris. Add maida only enough to form the dough. Cover this dough with a moist muslin cloth and keep it aside for 1 hour. Then make small balls of this dough and using the rolling pin roll big rotis, not too thin and not too thick, a little thicker than rotis. Now cut shankar pale out of this roti, give square, rectangle or the usual rhombus shape. Heat vanaspati in a kadhai (wok) on a medium flame and fry shankar pale at a light brown colour.  Let them cool at room temperature and then only store them in an airtight container.

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  • paali
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  • sweet

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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