This is one of my all time favourite recipes. My husband just loves them.
1/2 kg lamb mince,
1 finely chopped onion,
1/4 cup fresh mint leaves, finely chopped
1/4 cup cilantro, finely chopped (optional),
1 tbsp ginger paste
1/2 tbsp green chilli paste
2 tsp jeera powder(cumin powder),
1 tsp dhania powder(coriander powder),
1 tsp red chilli powder,
Salt to taste
In a large bowl, mix lamb mince, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, red chilli powder and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high heat. Brush kabab with oil, and arrange on grill. Cook for 10 minutes, or until well done, turning as needed to cook evenly and get the golden brown colour. Serve hot with mint chutney.
Use chicken mince/kheema to make lovely chicken sheekh kabab.