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  • Seekh Kebab

Seekh Kebab

Posted on Oct 15th, 2008
by Minal
Categories:
  • Meat
  • Snacks and Appetizers

This is one of my all time favourite recipes. My husband just loves them. 

Ingredients:
1/2 kg lamb mince,
1 finely chopped onion,
1/4 cup fresh mint leaves, finely chopped
1/4 cup cilantro, finely chopped (optional),
1 tbsp ginger paste
1/2 tbsp green chilli paste
2 tsp jeera powder(cumin powder),
1 tsp dhania powder(coriander powder),
1 tsp red chilli powder,
Salt to taste
Oil,
skewers
Method:
In a large bowl, mix lamb mince, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, red chilli powder and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high heat. Brush kabab with oil, and arrange on grill. Cook for 10 minutes, or until well done, turning as needed to cook evenly and get the golden brown colour. Serve hot with mint chutney.

TIP:

Use chicken mince/kheema to make lovely chicken sheekh kabab.

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  • appetizers
  • kabab
  • kebab
  • lamb
  • meat
  • red meat
  • seekh
  • sheeg
  • sheek
  • sheekh
  • starter

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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