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  • Smoked Salmon topped with Honey and Teriyaki sauce

Smoked Salmon topped with Honey and Teriyaki sauce

Posted on Apr 8th, 2008
by Minal
Categories:
  • Continental Cuisine

Ingredients:
10 Smoked salmon slices,
15-20 spinach leaves,
6-7 cloves of garlic, chopped,
Black salt and pepper to taste,
1/2 tsp orange rind,
Lots of Gouda Cheese,
Olive oil.
For the sauce-
1/2 cup honey,
1/2 cup teriyaki,
1/4 cup lichee juice.

Method:
Heat a tbsp of olive oil in a pan, add the chopped garlic and spinach leaves to it. Saute for 2 minutes. Add in the orange rind, some black salt and pepper. Mix well, remove from flame and cool it. In a saucepan, mix honey, teriyaki, lichee juice and then bring to boil. Continue to stir till it reduces to a thick sauce. Now arrange the slices of smoked salmon on a plate, then arrange spinach over them, top with some cheese, sprinkle some salt and pepper over it, and roll them. Pour the honey and teriyaki sauce over it and serve.

(Visited 3 times, 1 visits today)
  • Continental Cuisine
  • honey
  • salmon
  • sauce
  • smoked
  • smoked salmon
  • teriyaki

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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