Sour Yogurt Pakoras
I always prepare my yogurt at home, but for some reasons it became sour once. Since it was in a large quantity I didn’t know what to do. One of my friend suggested me to make wadas out of them. Though I didn’t note down her recipe, here is my version of the recipe. I made them and they were awesome, my family finished them off in few minutes.
1/2 cup sour curd/yogurt,
1/2 cup maida,
1/2 cup besan,
1 onions; diced,
1-2 green chillies,
1 tsp jeera,
1/4 tsp soda bicarb,
Salt to taste,
2 tbsp finely chopped coriander leaves,
Oil for deep frying.
Heat oil in a kadhai. Mix together all the other ingredients in a mixing bowl.
Prepare small balls and fry them at medium flame till they turn golden.
Serve with coriander or mint chutney.
Experiment with these wadas by adding garlic and vegetables like cabbage and potatoes.