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  • Soya Chicken

Soya Chicken

Posted on Mar 7th, 2008
by Ujwala
Categories:
  • Appetizers
  • Chicken
  • Gravy

Ingredients:
250gms boneless chicken,
2 onions,
2 capsicums,
1/2 cup spring onion greens,
3 red chillies,
2 green chillies,
8-9 garlic flakes,
1 inch piece ginger, crushed,
2 tbsp soy sauce,
Salt and sugar to taste.

Method:
Cut the chicken in small pieces. Cut chillies, capsicums, onions horizontally in thin stripes.
Take 2 tbsp oil in a wok. After it warms up, add garlic and ginger together. Keep the flame high. Garlic should become
red. Add onions and saute it till brown. Then add chicken pieces and salt. Cover with lid. When the chicken is half done
add green chillies, red chillies and capsicums. Do not cover the wok. Cook it open stirring occasionally. Add soy sauce and
little sugar before chicken is fully cooked. Lastly add greens of spring onion.
This dish can be served as starters or with noodles.

(Visited 1 times, 1 visits today)
  • Chicken
  • Chinese and Thai
  • non-veg
  • soy
  • soy sauce
  • soya

Ujwala

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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