250gms boneless chicken,
1/2 cup spring onion greens,
3 red chillies,
2 green chillies,
8-9 garlic flakes,
1 inch piece ginger, crushed,
2 tbsp soy sauce,
Salt and sugar to taste.
Cut the chicken in small pieces. Cut chillies, capsicums, onions horizontally in thin stripes.
Take 2 tbsp oil in a wok. After it warms up, add garlic and ginger together. Keep the flame high. Garlic should become
red. Add onions and saute it till brown. Then add chicken pieces and salt. Cover with lid. When the chicken is half done
add green chillies, red chillies and capsicums. Do not cover the wok. Cook it open stirring occasionally. Add soy sauce and
little sugar before chicken is fully cooked. Lastly add greens of spring onion.
This dish can be served as starters or with noodles.