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  • Spanish Lentil Stew

Spanish Lentil Stew

Posted on Apr 9th, 2008
by Minal
Categories:
  • Continental Cuisine
  • Daals

Ingredients:
1 cup split udad dal with skin, soaked for few hours,
1 cup red lentils (masur dal) soaked for few hours,
1 large onion, chopped,
5-6 garlic cloves, chopped,
2 small tomatoes, chopped,
2 carrots, peeled and sliced,
2 potatoes, peeled and thinly sliced,
1 green pepper (capsicum) deseeded and chopped,
5 chicken sausages, chopped into little pieces,
Paprika or red chilli powder to taste,
1/2 lemon,
1 bay leaf,
2-3 cloves,
Salt to taste,
Olive oil for frying,
Water.

Method:
Heat olive oil in a pan, put onions and garlic and fry them for a minute. Then add all the chopped vegetables and saute for 2 minutes. Add the soaked lentils and mix well. Cook for few minutes and then add the chicken pieces. Saute for 3-4 minutes and add enough water to cover the lentils. Sprinkle salt and squeeze lemon juice. Add a bay leaf and cloves. Cover and cook for around 40 minutes. Serve this stew with crusty or toasted bread.

(Visited 6 times, 1 visits today)
  • Continental Cuisine
  • daal
  • dal
  • spanish
  • stew

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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