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  • Spanish Omelette

Spanish Omelette

Posted on Aug 10th, 2008
by Minal
Categories:
  • Continental Cuisine
  • For Kids

Ingredients:
4 eggs;
3 small potatoes; thinly sliced
1 small onion; thinly sliced,
3-4 cloves of garlic; crushed,
1/2 cup blanched mushrooms, (optional)
Few spinach leaves; blanched coarsely chopped, (optional)
Salt to taste,
1/2 cup olive oil.

Method:
Heat some oil in a heavy bottom pan, add potato slices to it. Sprinkle some salt and cook from both sides by flipping over till they are cooked. Add onion slices and cook till they are soft too. Then add garlic, mushrooms and spinach and saute well. Beat eggs and add salt to taste. Add more oil to the pan if needed and let it heat. Then pour the mixture into the pan, stir to coat the veggies or hold the handle of the pan and shake well. Cover and let it cook from bottom on low flame. Pour some oil from the sides of the pan and then flip over. Let it cook and then remove in a serving plate. Cut into equal size slices and serve.

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  • children
  • egg
  • kids
  • omelette
  • omellete
  • omlet
  • spanish

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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