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  • Spicy Baingan Sukha (Dry Eggplant)

Spicy Baingan Sukha (Dry Eggplant)

Posted on Feb 5th, 2008
by Minal
Categories:
  • Vegetables

Ingredients:

250 gms small baingan (eggplant),

1 large onion, finely chopped,

1 tsp jeera,

1/2 tsp turmeric powder,

1 tsp red chilli powder,

2 tsp coriander powder,

1/2 tsp jeera powder(cumin powder),

3/4 tsp garam masala,

Salt to taste,

Oil for frying.

Grind to paste –

2 tbsp desicated coconut(fresh or dry),

2 tbsp roasted peanuts,

1 small green chilli, deseeded,

1/2 cup chopped coriander leaves + 2 tbsp to garnish.

Water.

Method:

Wash the baingan, cut off the stems and cut each baingan into 4 pieces vertically or more; as per your choice. In a grinder, mix all the ingredients for the paste and grind to fine paste adding very little water.In a large bowl, put this paste, add all the powdered masalas. Also add salt and 1 tbsp oil. Mix properly and add the cut baingan pieces to this paste. Coat all the pieces in this paste well and marinate for around 30 minutes or more.

Heat 3 tbsp oil(little more than we usually use) in a kadhai(wok) add jeera(cumin seeds), let it splutter and then add chopped onion. Saute till it turns light brown and then add the marinated baingan. Mix well and cover with lid. Do not add water. Cook until done.

Garnish with chopped coriander leaves and serve with ‘bhakri'(Maharashtrian traditional roti) or chapatis and mirchi thecha (green chilli chutney).

(Visited 4 times, 1 visits today)
  • baingan
  • dry
  • egg plant
  • eggplant
  • sabji
  • sukha
  • vangi
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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