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  • Spicy Corn

Spicy Corn

Posted on Feb 14th, 2008
by Minal
Categories:
  • For Beginners
  • Snacks and Appetizers

Ingredients:
2 cups sweetcorn,
1 small onion, finely chopped,
2 tbsp finely chopped coriander,
1 tsp red chilli powder,
Juice of 1/2 lemon,
1 tsp chat masala,
Salt to taste,
Oil for frying

Method:
Boil the sweetcorn in some water. Add 2 pinches of salt to this water. Drain out water from the corn.
Heat some oil in a kadhai. Put the onion and fry for just 1 minute on high heat. Keep frying continously to avoid onion from getting burnt. Reduce the flame to medium and add red chilli powder, fry for half a minute, then add the corn. Now add some salt*, lemon juice, chat masala and mix well. Add chooped coriander and serve hot.

* We boiled the corn in salted water, so add very little salt later in the recipie.

TIP: Add mint and coriander chutney to give it a different taste.

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  • corn
  • masala
  • snack
  • snacks
  • spicy
  • sweet corn
  • sweetcorn

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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