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  • Spicy Crab

Spicy Crab

Posted on Sep 4th, 2008
by Minal
Categories:
  • Fish

Ingredients:
500 gms Crab (medium size),
3 tsp kali mirch(black pepper),
2 flakes garlic,
2 tsp methi seeds(fenugreek),
2 big onions,sliced
3 laung(cloves),
1 stick dalchini(cinnamon),
3 tsp chili powder,
Puree of 2 tomatoes,
500 ml Coconut milk
Chopped coriander leaves, 2 tbsp,
1 Lemon,
Salt to taste,
Oil,
Water.

Method:
Wash the crabs thoroughly and cut them into pieces and keep them aside.
Powder the fenugreek seeds and grind the pepper with garlic to a paste. Heat oil in a kadhai(wok) and add cloves,cinnamon and fenugreek powder. Then add garlic paste and stir for 2 minutes. Add sliced onions and fry till golden brown.Add tomato puree and the crabs.Mix well and allow it to boil for a few seconds. Pour the
coconut milk, salt and let the crab cook in it,till the gravy dries out.Garnish with coriander leaves and halves of lemon.

(Visited 2 times, 1 visits today)
  • crab
  • Fish
  • spicy

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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