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  • Spicy Pepperoni Pizza

Spicy Pepperoni Pizza

Posted on May 29th, 2008
by Minal
Categories:
  • Pizzas

Ingredients:
For the pizza sauce-
1 cup tomato sauce,
1/2 cup tomato puree,
1 onion, chopped,
1 tbsp red chilli flakes; finely chopped,
2 tbsp yellow mustard paste,
1/2 tsp dried oregano,
1/2 tsp dried basil,
1 tsp finely chopped garlic,
Salt and pepper to taste,
1 tbsp white vinegar,
2-3 tbsp Olive oil.

For the pizza topping-
3 Pizza crusts,
Pork Pepperoni as per choice; sliced,
2 green bell peppers (capsicum),
1 cup mushrooms; sliced and fried in little olive oil for 3-4 minutes,
1/2 cup black olives; sliced,
2 cups grated Mozzarella cheese.

Method:
Heat a pan, add olive oil to it. Now add chopped garlic and onion, cook on low flame till onion becomes soft. Then add tomato puree, red chilli flakes and cook for 5-7 minutes. Then add the tomato sauce, mustard paste, seasonings, vinegar and cook till the sauce thickens. Spread the sauce on the pizza crusts, top with the topping ingredients and sprinkle the grated cheese over it. Bake at 360 degrees for 10 minutes. If you like your pizza crust to be crisp, keep this baked pizza on a hot skillet for 3 minutes. Cut into slices and serve.

(Visited 4 times, 1 visits today)
  • Italian Cuisine
  • olive
  • pepperoni
  • pizza
  • pork
  • spicy

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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