https://www.foodatarian.com
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Home
  • Fast Food
  • Spinach and Corn Rolls

Spinach and Corn Rolls

Posted on May 20th, 2009
by Minal
Categories:
  • Fast Food
  • For Beginners
  • For Kids
  • Microwave Cooking
  • Quick and Easy Recipes

Ingredients:
15 large spinach leaves,
1 cup wheat flour,
1 1/2 cup milk,
1 cup sweet corn kernels; blanched,
2 tsp butter,
1 tsp finely chopped garlic,
1 tsp chilli flakes,
1/2 tsp mixed herbs,
Mozzarella cheese as per taste, grated,
Salt to taste.

Method:
To prepare white sauce, roast wheat flour till it turns light brown in color and is fragrant. Then remove it from flame, slowly add milk to get a thick but pouring consistency, mix well so that no lumps are left. Then put on the flame and mix thoroughly and continously using a whisk so that no lumps are formed. Then add salt and remove from flame.

Heat butter in another pan, add garlic, blanched corn, salt, chilli flakes, mixed herbs, 2 tbsp of white sauce and mix well. Remove from flame and let it cool. Grease a baking dish. Arrange spinach leaves on a dish, place little stuffing in each spinach leaf and roll it, place in the baking dish, pour white sauce over them, sprinkle some mozzarella cheese and place in the oven for 200 degrees for 8-10 minutes or till the topping has turned reddish brown.

TIP:
If the sauce thickens add more milk to get a pouring consistency.

(Visited 3 times, 1 visits today)
  • bachelors
  • bake
  • beginners
  • corn
  • easy
  • Fast Food
  • kids
  • mid time meal
  • newly weds
  • quick
  • Quickies
  • quickies
  • rolls
  • snack
  • spinach
  • sweet corn

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

Add Your Comment Cancel reply

About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

Follow Me

Categories

Bakers Basket

Bakers Basket

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

For Beginners

For Beginners

For Kids

For Kids

Meat

Meat

Quick and Easy Recipes

Quick and Easy Recipes

Salads

Salads

Popular food tags

Appetizers bachelors beginners bhaji Breakfast cheese Chicken children cottage cheese cream curry dessert diet easy egg Fish gravy healthy indian Italian Cuisine kids low cal maharashtrian meal murg murgh palak paneer paratha quick Quickies recipe Rice sabji sabzi salad sauce simple snack snacks spinach starter sweet Veg vegetable

What you say…

  • Minal on Contact Me
  • Anj on Contact Me
  • Riya on How to reduce excess salt in food?
  • Myra on How to reduce excess salt in food?
  • Annie on How to reduce excess salt in food?

Popular Categories

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

Foodatarian | ALL RIGHTS RESERVED | © 2019