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  • Spinach and Mushroom Quiche Topped with Potato – Vegetarian

Spinach and Mushroom Quiche Topped with Potato – Vegetarian

Posted on Jan 25th, 2011
by Minal
Categories:
  • Bakers Basket
  • Continental Cuisine
  • Recipes for Parties

This is a lovely recipe of Spinach and Mushroom quiche topped with potato and cheddar. Usually eggs are used in a quiche, but my version is a pure vegetarian recipe and hence uses potatoes. I am sure you will love this one.

Ingredients:

1 9” deep Shortcrust pastry, (you can also buy a pie crust),

4-5 large potatoes (any variety); boiled, peeled and grated,

1/2 cup shredded medium Cheddar,

200 grams mushrooms, sliced,

A handful of fresh Spinach leaves; chopped,

2 green peppers; diced,

1 red onion; finely diced,

3-4 cloves of garlic; finely sliced,

1/2 tsp ground mustard or paste,

1 tsp oregano,

Salt and pepper to taste,

2 tbsp butter.

Method:

Preheat the oven at 180° C (360° F). Line up the shortcrust pastry into a deep baking dish or a pie dish. Prick a fork into the crust in few places at a distance. Bake the crust in the preheated oven for 15 minutes.

posp_mush_quiche_pastry

In a pan, melt butter and add garlic. Sauté until garlic is just fragrant. Then add onion and sauté for a while until soft. Then add peppers and cook for a minute. Now add mushrooms, stir and cook until they are almost tender.

posp_mush_quiche_stuff

Then add chopped spinach and cook until all the vegetables are tender.

posp_mush_quiche_stuff1]

Now add salt, pepper, mustard and oregano, stir and remove from flame. Our stuffing is now ready.

Once the crust is ready, pull it out of the oven. Spread the stuffing evenly. Top it with grated potatoes to cover all over the quiche.

posp_mush_quiche_filled

Top with cheddar cheese and place it back into the oven. Bake at 200° C (400° F) for around 12-15 minutes or until the crust begins to brown.

posp_mush_quiche_ready

posp_mush_quiche_in

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  • Potato Crust Spinach and Mushroom Quiche
  • quiche recipes
  • spinach and mushroom quiche
  • vegetarian quiche recipe

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

Priya says:
January 25, 2011 at 7:59 am

Wonderful quiche,truly comforting and inviting..

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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