Spinach stuffed Pancake Roll
2 tsp chopped garlic,
3 tbsp finely chopped onion,
1 tsp green chilli paste,
1 medium size bowl spinach leaves, chopped,
2 cups maida(sieved wheat flour),
Salt to taste,
Butter for frying.
Mayonnaise as per taste,
In a pan, heat some olive oil, add chopped garlic, saute for a minute and add onion. Fry till onion becomes transparent and then add green chilli paste. Mix well and add the chopped spinach leaves. Cover and cook the spinach. Do not add water. When cooked add salt, mix well and keep aside to cool the mixture.
Mix all the ingredients for pancake except butter, to form a pouring consistency. Heat a tava/skillet, put some butter and pour a spoonful of batter, enough to make small pancakes. Cook on low flame till the lower side turns golden brown. Cook only from one side, do not turn. Remove the pancake from the skillet and place it in a plate, keeping the uncooked side upwards.
Spread some mayonnaise on the pancake, then spread the spinach stuffin prepared. Coat with tomato kethcup and sprinkle some grated cheese on top. Now roll this pancake and seal.