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  • Spongy Malpua Mithai

Spongy Malpua Mithai

Posted on Feb 7th, 2008
by Minal
Categories:
  • Indian Sweets (Mithai)

Ingredients:

Malpua-
1 cup wheat flour,
1 tbsp milk powder,
1 tbsp sugar(or as per taste),
Milk to make the batter.
Ghee for frying,
Rabdi

Decoration-
2 tbsp khoya,
1 tbsp powdered sugar,
1 tbsp fresh cream(or as per taste),
1 tbsp milk powder,
Milk to mix these ingredients,
Icing cone,(or use a handmade cone made out of plastic bag)
Sliced dryfruits,
Kesar,
Silver warakh.

Method:
In a bowl mix all the ingredients of Malpua except ghee and rabri to form a dropping consistency(same as the batter for pakoda). Heat ghee in a kadhai and make small size malpuas. Fry them at a golden brown colour. In a flat bowl, arrange the malpuas and pour rabdi over them, enough to dip them in it. Keep these malpuas dipped in the rabdi for atleast 15-20 minutes.

For decoration – In a flat dish mix khoya, milk powder, powdered sugar, fresh cream and milk. Mix it tll a smooth paste is formed. Fill this mixture in the icing cone.
By now the malpuas must have become soft and spongy. Arrange them in serving bowls, each malpua in a bowl and put silver warakh on it. Using the icing cone, make attractive design on each malpua and further garnish them with the sliced dryfruits and kesar.

(Visited 3 times, 1 visits today)
  • dessert
  • indian dessert
  • indian sweet
  • malpua
  • malpuva
  • mithai
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

2 Comments Hide Comments

sanjay says:
May 11, 2008 at 8:58 am

thnx 4 malpua resipes

Minal says:
May 12, 2008 at 7:01 am

Thanks Sanjay.
Keep visiting and happy cooking.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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