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  • Stuffed and Fried Eggs

Stuffed and Fried Eggs

Posted on Aug 23rd, 2008
by Mita
Categories:
  • Eggs

Ingredients:
4 eggs, boiled,
1/2 cup roasted desicated coconut,
1 onion, finely chopped or grated,
1/4 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp garam masala,
Salt to taste,
Oil.

stuffed_egg

Method:
In a pan, heat some oil and add onion. Saute till it changes colour on a medium-low flame. Add turmeric powder, red chilli powder and garam masala and mix well. Meanwhile grind the coconut with some water to form a smooth paste. Now add this paste to the pan. Mix well and fry for around 2-3 minutes.
Remove from heat and let it cool at room temperature.
Make two slits in the eggs, crosswise, from top as deep as 3/4th of the height of the egg. Later stuff the prepared masala into the eggs carefully. Donot be hard, as the eggs would break.
In a pan, heat some oil and fry these eggs from all sides at a golden colour.

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Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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