Stuffed and Fried Eggs
In a pan, heat some oil and add onion. Saute till it changes colour on a medium-low flame. Add turmeric powder, red chilli powder and garam masala and mix well. Meanwhile grind the coconut with some water to form a smooth paste. Now add this paste to the pan. Mix well and fry for around 2-3 minutes.
Remove from heat and let it cool at room temperature.
Make two slits in the eggs, crosswise, from top as deep as 3/4th of the height of the egg. Later stuff the prepared masala into the eggs carefully. Donot be hard, as the eggs would break.
In a pan, heat some oil and fry these eggs from all sides at a golden colour.