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  • Stuffed Bombay Duck

Stuffed Bombay Duck

Posted on Jul 25th, 2008
by Mita
Categories:
  • Fish
  • Maharashtrian

Ingredients:
5 Bombay duck fish (bombil), washed, cleaned, deboned,
1 cup prawns, washed, deveined and finely chopped,
1 tsp finely chopped garlic,
1 tsp finely chopped ginger,
1/2 tsp red chilli powder,
Salt to taste,
Juice of 1 lemon,
1 egg, beaten,
Oil for frying,
A needle and thread to stitch the stuffed fish.

Method:
Mix lemon juice, salt and pepper and marinate the fish into it. To prepare the stuffing, heat oil in a pan, add ginger and garlic, fry for a minute and add chopped prawns. Add red chilli powder, salt and 1 tsp vinegar/lemon juice and cover and cook till prawns are cooked. Remove from flame.
Flatten each fish, spread little filling in each fish and fold to cover the fish, using a needle and thread stitch the fish to seal it. Heat oil for frying in a kadhai (wok) When all fishes are ready, drop each fish into oil and fry on low-medium flame.

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  • bombay duck
  • bombil
  • Fish
  • maharashtrian
  • stuffed
  • Stuffed Bombay Duck

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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