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  • Stuffed Green Chillies

Stuffed Green Chillies

Posted on Jun 30th, 2009
by Mita
Categories:
  • For Beginners
  • Vegetables

Ingredients:
4 large green chillies; washed and pat dried,
3/4 cup freshly grated coconut,
1/4 tsp turmeric powder,
Salt to taste,
Juice of 1/2 lemon,
Oil for frying.

big_chillies

Method:
Make vertical slits to the green chillies and remove all the seeds, creating a space for the filling. Rub them from inside with some lemon juice and salt. Keep them aside for few minutes. Meanwhile mix together coconut, salt, turmeric powder and remaining lemon juice.

stuffed_green_chillies

Fill this mixture into the chillies.

stuffed_green_chillies1

Heat oil in a kadhai. Add the stuffed chillies to it and fry from all sides until they become tender. Serve with dal-rice or pulao.

stuffed_green_chillies_in

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  • bharli mirchi
  • chillie
  • chilly
  • coconut
  • green chilli
  • mirchi
  • side dish
  • stuffed
  • Veg

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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