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  • Stuffed Squid Pockets

Stuffed Squid Pockets

Posted on Jan 13th, 2009
by Minal
Categories:
  • Continental Cuisine
  • Fish

Ingredients:
6 squid pockets; cleaned and tenticles removed,
coriander
1 onion; finely chopped,
1/2 cup finely chopped carrot,
1/4 cup finely chopped cauliflower,
1/4 cup finely chopped cabbage,
1/2 cup finely chopped french beans,
tomato
green chillies
2 tbsp cream
Salt and pepper to taste,
2 tbsp butter.

Method:
Melt butter in a pan, then add onion and saute. Then add carrot, cabbage, french beans and cauliflower and stir fry for few minutes. Then season with salt and pepper. Toss well and then add cream. Cook for 2 minutes and then remove from flame. Then fill this stuffing with each squid pocket. Stuff all the squids similarly. Close each pocket with a toothpick to seal them.
In a bowl mix together juice of 1/2 lemon, salt, pepper and coriander leaves. Roll all the squids in this marinade and leave them aside for 30 minutes.
Heat olive oil in a pan, add some chopped cilantro and immediately place the stuffed squid pockets and roast them on low-medium flame till they are cooked and turn golden from all sides. Serve with chilli sauce.

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  • Fish
  • recipe
  • squid
  • stuffed
  • stuffed squid

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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