Sweet and Sour Mango Pickle (Ambat God Kairi)

Ingredients:
1 cup grated kairi or raw mango,
1 cup grated onion,
A lemon size ball of jaggery,
1/2 tsp turmeric powder,
3/4 tsp red chilli powder,
Salt to taste.

For fodni or tadka (seasoning)-
Oil,
1/2 tsp jeera,
2 whole red chillies, broken into 2-3 pieces,
Hing or asafoetida.

Method:
Mix raw mango, onion, jaggery, turmeric powder, red chilli powder and salt in a bowl. Heat oil in a small saucepan, add
jeera, red chillies and asafoetida, mix and pour over the raw mango mixture. Instant pickle is ready.

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.