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  • Sweet and Sour Mango Pickle (Ambat God Kairi)

Sweet and Sour Mango Pickle (Ambat God Kairi)

Posted on Apr 12th, 2008
by Mita
Categories:
  • Chutney, Sauces and Pickles

Ingredients:
1 cup grated kairi or raw mango,
1 cup grated onion,
A lemon size ball of jaggery,
1/2 tsp turmeric powder,
3/4 tsp red chilli powder,
Salt to taste.

For fodni or tadka (seasoning)-
Oil,
1/2 tsp jeera,
2 whole red chillies, broken into 2-3 pieces,
Hing or asafoetida.

Method:
Mix raw mango, onion, jaggery, turmeric powder, red chilli powder and salt in a bowl. Heat oil in a small saucepan, add
jeera, red chillies and asafoetida, mix and pour over the raw mango mixture. Instant pickle is ready.

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  • instant
  • kairi
  • mango
  • pickle
  • raw mango
  • sweet and sour

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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