Ingredients:
1 cup grated kairi or raw mango,
1 cup grated onion,
A lemon size ball of jaggery,
1/2 tsp turmeric powder,
3/4 tsp red chilli powder,
Salt to taste.
For fodni or tadka (seasoning)-
Oil,
1/2 tsp jeera,
2 whole red chillies, broken into 2-3 pieces,
Hing or asafoetida.
Method:
Mix raw mango, onion, jaggery, turmeric powder, red chilli powder and salt in a bowl. Heat oil in a small saucepan, add
jeera, red chillies and asafoetida, mix and pour over the raw mango mixture. Instant pickle is ready.