Sweet Coconut Ghavan

Ingredients:
1 cup rice,
1 cup freshly grated coconut,
1/2 cup jaggery,
Ghee,
Water.

Method:
Wash rice twice and spread on a cloth and let it dry completely in shade. Then grind this rice to powder (not very fine). Add water to make a thin paste but of pouring consistency. Heat a non-stick pan, apply ghee or oil to grease and spread the batter to form a round ghavan. Meanwhile mix coconut and jaggery together. When the ghavan starts leaving its side from the edges of the griddle / pan, spread the coconut mixture on one side of the ghavan and fold the other side over it. Let it cook for 2 more minutes, so that the jaggery melts and gives nice flavor to the ghavan. Serve hot with sweetened coconut milk.

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.