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  • Sweet Coconut Ghavan

Sweet Coconut Ghavan

Posted on Jun 15th, 2008
by Mita
Categories:
  • For Kids
  • Maharashtrian
  • Rotis and Parathas
  • Veg

Ingredients:
1 cup rice,
1 cup freshly grated coconut,
1/2 cup jaggery,
Ghee,
Water.

Method:
Wash rice twice and spread on a cloth and let it dry completely in shade. Then grind this rice to powder (not very fine). Add water to make a thin paste but of pouring consistency. Heat a non-stick pan, apply ghee or oil to grease and spread the batter to form a round ghavan. Meanwhile mix coconut and jaggery together. When the ghavan starts leaving its side from the edges of the griddle / pan, spread the coconut mixture on one side of the ghavan and fold the other side over it. Let it cook for 2 more minutes, so that the jaggery melts and gives nice flavor to the ghavan. Serve hot with sweetened coconut milk.

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  • Breakfast
  • coconut
  • ghavan
  • sweet

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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