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  • Sweet Corn Chicken Egg Drop Soup

Sweet Corn Chicken Egg Drop Soup

Posted on Feb 10th, 2009
by Pooja
Categories:
  • Soups
  • Weight Watchers

Ingredients: (Serves 2)
2 cups chicken stock,
1 chicken breasts; chopped very finely,
1 egg,
1 small onion; finely diced,
1/2 tsp ground ginger-garlic,
Little celery; chopped
15 gms cornflour; dissolved in little water,
Salt, sugar and pepper to taste,
1 tbsp butter.

Method:
Melt butter in a wok, add onion, ginger-garlic, celery and saute for 2 minutes. Then add chicken stock and then ads the chopped chicken to it. Cook the chicken in this stock. While at it season with salt, sugar and pepper. Then pour the cornflour mixture to it. Beat the egg and season with little salt and pepper. Then pour it into the soup, while stirring continuously. Serve hot and top with little soy sauce.

(Visited 4 times, 1 visits today)
  • Chicken
  • corn
  • diet
  • drop
  • egg
  • filler
  • healthy
  • snack
  • soup
  • sweet corn

Pooja

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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