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  • Sweet Malai Lassi (Sweetened Yogurt Drink)

Sweet Malai Lassi (Sweetened Yogurt Drink)

Posted on May 29th, 2009
by Minal
Categories:
  • For Beginners
  • For Kids
  • Mocktails and Drinks
  • Punjabi

Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of India) but is served widely in all parts of the nation.

It is made of thick yogurt with rich cream and saffron gives it more richness. You must whisk it until it becomes creamy, then only you enjoy its real taste. The recipe is absolutely simple, try it out.

Ingredients: (Serves 2)
3 cups of chilled and thick yogurt with cream (malai dahi),
4-5 tsp of sugar (adjust as per taste),
1/8 tsp of saffron (kesar),
Little water only if required.

sweet_lassi_in

Method:
Combine all the ingredients and whisk till frothy and creamy. Pour into glasses and serve.

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  • chach
  • chhachh
  • indian
  • lassi
  • malai lassi
  • malai marke
  • Punjabi
  • sweet lassi

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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