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  • Sweet Pancake

Sweet Pancake

Posted on Apr 2nd, 2008
by Mita
Categories:
  • For Kids
  • Maharashtrian
  • Quick and Easy Recipes
  • Weight Watchers

This is a healthy recipe since it uses whole wheat flour and jaggery. A sumptuous and a low cal breakfast. Easy recipe for new cooks =)

Ingredients:
1 cup whole wheat flour,
3/4th cup jaggery, grated or broken into fine pieces,
1 egg, beaten, (optional)
A pinch of salt,
Milk as per requirement,
Oil or ghee (butter) for frying.

Method:
In a mixing bowl, put flour, add jaggery, salt and mix. Now add beaten egg and fold the mixture. Slowly add milk little
at a time stirring continuously so that no lumps are formed. Fold the batter using the cut and fold method used to mix the
cake batter. The consistency of this batter should be little thinner than the normal dropping consistency. Now heat a
griddle (tava) or a pan, grease with oil and drop a spoonful of mixture and either spread the mixture using the back of the spoon or hold the handle of the griddle and shake the pan so that the batter spreads evenly to form a pancake. Fry from both the sides till the pancake turns brown. Serve with fresh coconut milk.

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  • Breakfast
  • maharashtrian
  • pan cake
  • pancake
  • sweet

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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