Ukad Batata Bhaji (Maharashtrian Dry Aloo Sabji)
This is one of those recipes that are prepared in every household in Maharashtra, especially during festivals. I remember eating this on the occasion of...
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Alu
Sukhi Aloo ki Sabzi
I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for lunch too. Thankfully I had...
Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)
Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli; ground, All purpose flour; as...
Yogurt and Mustard Sauted Potatoes
This is the simplest recipes of all that I have prepared so far. It takes less than 3 minutes to prepare. Fried potatoes with a...
Aloo Methi (Potato Fenugreek Vegetable)
A simple yet delicious and not to forget healthy vegetable recipe. Potatoes and fenugreek flavored with cumin, garlic, chillies, onions and tomatoes. A recipe that does not take much cooking time and...
Baked Cheese Potato Cups
Ingredients: 2 large potatoes; washed and scrubed (leave on the skin if not very dirty), 1/3 cup sour cream, Shredded Cheddar or Monterey Jack cheese, Some fresh parsley; chopped, Salt,...
Broccoli and Potato Soup
Ingredients: 250gms broccoli florets, 2 small potatoes; boiled, (avoid in case of a diet soup) 250gms onion; finely chopped, Few pods of garlic; finely chopped,...
Dum Aloo
I cooked this ‘Dum Aloo’ this Diwali and all of us just loved it. It is a simple and awesome recipe prepared from most common ingredients. Ingredients: 12 baby potatoes,...
Tikha Chana Alu (Spicy Chickpeas and Potatoes)
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli...
Indian-style Potato Wedges
Ingredients: 4-5 large potatoes, 2-3 tbsp vegetable oil, Salt to taste, 1 tsp red chilli powder or paprika, 1/2 tsp garam masala, 3/4 tsp dhania...