Ingredients: 2 cups dry figs (Anjeer); soak them in water for a couple of minutes, drain, dry them and chop them into small pieces, 1 tsp ground elaichi (green cardamom),...
Ingredients: 8-10 dry anjeer; soaked in little water for few hours, 100 gms khoya, 7-8 tbsp powdered sugar, 1/4 tsp kesar (saffron) dissolved in little warm water, Few drops of...