Crisp Fried Eggplant with Herbed Tomato Sauce
Ingredients: 1 large eggplant; sliced into 1/4 inch thick slices, 1/2 tsp paprika or finely ground red chilli, (adjust as per taste) Salt to taste,...
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Aubergine
Aubergines in Yogurt Curry
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce –...
Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size...
Brinjal Pickle
Ingredients: 1/2 kg brinjals, 2-3 cloves of garlic; crushed, 2″ piece ginger; crushed 1/2 tsp rai (mustard seeds), 1/2 tsp jeera (cumin seeds), 1 tsp...