Mixed Vegetable Masala
My mother uses fresh coconut in many of her recipes. But after marriage, I often miss the taste and delicious recipes that she prepares. I often...
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Bhaaji
Sev Bhaji (Maharashtrian style)
If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an alien. It is the favorite Indian fast food, served almost...
Palak Kofta Curry (Spinach dumplings in gravy)
Ingredients: (Serves 4-5) For the koftas- 2 cups finely chopped spinach leaves (Palak), 2-3 tbsp crumbled paneer, Cornflour and gramflour for binding, 1/2 tsp green chilli paste, 1 tsp garlic...
Pav Bhaji
Ingredients: 2 tsp finely chopped garlic, 2 capsicums, finely chopped, 1 large onion, chopped, 2 cups chopped vegetables(cauliflower,green peas,carrots,french beans,etc),boiled, 1 large potato, boiled, peeled...