Batanical Curry (South-Indian Mushroom and Peas Curry)
My friend had prepared this recipe and sent it over. I just loved the way she had combined the not so Indian traditional vegetable – mushroom with the traditional South Indian...
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Bhaji
Moong Dal Pakora (Green Gram Fritters)
My Mom-in-law made these delicious ‘Moong Dal Pakoras’ last evening. This snack is prepared from split green gram or dhuli...
Easy Aloo Mutter (Indian Peas and Potato Gravy)
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in...
Kadhai Bhindi aur Aloo (Stir fried Okra with potatoes)
Ingredients: 400 gms bhindi (okra); washed, dried and cut vertically into two pieces, 3-4 small potatoes; cut into long pieces...
Mixed Vegetable Masala
My mother uses fresh coconut in many of her recipes. But after marriage, I often miss the taste and delicious recipes...
Mixed Vegetables in Green Coconut Gravy
A simple yet rich and delicious recipe with a subtle coconut and coriander flavor. This is my mom-in-law’s recipe, so...
Bhindi Do Pyaza
Ingredients: 1/2 kilo bhindi; slantly chopped into medium slices, 2 large onions; diced into 1/4″ pieces, 1 large tomato; diced...
Mix Vegetable Curry
Ingredients: 1 1/2 cups cauliflower florets, 2 carrots; diced, 3/4 cup shelled green peas, 3/4 cup paneer (cottage cheese) cubes, 1 onion; very finely chopped, 1/2 tomato; finely chopped, 1...
Jhatpat Gobhi Sukha
A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4...
Kala Chana Sabji (Black Chickpeas Vegetable)
I prepare this recipe regularly at home. It is very simple and withing few ingredients that are easily available at...