My Mom-in-law made these delicious ‘Moong Dal Pakoras’ last evening. This snack is prepared from split green gram or dhuli moong ki dal. Since only few ingredients go in this...
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this...
Ingredients: 400 gms bhindi (okra); washed, dried and cut vertically into two pieces, 3-4 small potatoes; cut into long pieces and parboiled, 4-5 cloves of...
My mother uses fresh coconut in many of her recipes. But after marriage, I often miss the taste and delicious recipes that she prepares. I often use shortcuts while cooking. That’s because as...
A simple yet rich and delicious recipe with a subtle coconut and coriander flavor. This is my mom-in-law’s recipe, so I dedicate this post to her. Ingredients: 1 cup cauliflower...
Ingredients: 1/2 kilo bhindi; slantly chopped into medium slices, 2 large onions; diced into 1/4″ pieces, 1 large tomato; diced into 1/4″ pieces, 1/4 tsp...