Corn and Spinach Rice
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a...
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Bhath
Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size...
Lima Beans Masala Rice
Lima beans, Double Beans and Butter beans are the same form of beans. They are usually white or slightly pink in color. Fresh beans are quite tender but if you...
Tomato Rice
Tomato Rice is a rice recipe with tangy flavor of tomatoes. It is a simple preparation that take only 10 minutes. Can be prepared in a hurry and...
Fodnicha Bhat (Tadka Rice)
This is a recipe that can be prepared with leftover rice, and is so simple that you can prepare it in 5 minutes. Serve with spicy mango pickle to get an...
Rice Payasa
Ingredients: 1 cup cooked rice, 1 cup jaggery, Thick coconut milk of 1/2 coconut, 2 cloves (laung), 1″ cinnamon (dalchini), Elaichi (green cardamom) powder as per taste, Jaiphal (nutmeg) powder...
Egg Fried Rice
Ingredients: 2 cups cooked rice, 2 eggs, 5 scallions with the greens; chopped, 1 1/2 tbsp dark soy sauce, Salt and pepper to taste, Oil...
Kesari Bhat (Saffron Rice)
Ingredients: 2 cups Ambemohor or any scented rice, 3 cups sugar, 1 cup freshly grated coconut, 5-6 laung (cloves); broken open, 7-8 badam (almonds); soaked in hot water for some...
Coconut Rice
Ingredients: 2 cups rice, 3 tbsp fresh coconut (grated), 2 1/2 cups coconut milk, 2 tbsp ghee (butter), 2 inch cinnamon (broken), 3 cloves, 1/4 tsp cardamom seeds, 2 bay...
Corn Pulao
Ingredients: 1 cup long grain (basmati) rice, 1 cup sweet corn, 1 onion; cut into half and thinly sliced, 2 red chillies, 1 tsp ginger-garlic...