Corn and Spinach Rice
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli...
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Bhath
Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut...
Lima Beans Masala Rice
Lima beans, Double Beans and Butter beans are the same form of beans. They are usually white or slightly pink...
Tomato Rice
Tomato Rice is a rice recipe with tangy flavor of tomatoes. It is a simple preparation that take only 10...
Fodnicha Bhat (Tadka Rice)
This is a recipe that can be prepared with leftover rice, and is so simple that you can prepare it...
Rice Payasa
Ingredients: 1 cup cooked rice, 1 cup jaggery, Thick coconut milk of 1/2 coconut, 2 cloves (laung), 1″ cinnamon (dalchini),...
Egg Fried Rice
Ingredients: 2 cups cooked rice, 2 eggs, 5 scallions with the greens; chopped, 1 1/2 tbsp dark soy sauce, Salt...
Kesari Bhat (Saffron Rice)
Ingredients: 2 cups Ambemohor or any scented rice, 3 cups sugar, 1 cup freshly grated coconut, 5-6 laung (cloves); broken open, 7-8 badam (almonds); soaked in hot water for some...
Coconut Rice
Ingredients: 2 cups rice, 3 tbsp fresh coconut (grated), 2 1/2 cups coconut milk, 2 tbsp ghee (butter), 2 inch cinnamon (broken), 3 cloves, 1/4 tsp cardamom seeds, 2 bay...
Corn Pulao
Ingredients: 1 cup long grain (basmati) rice, 1 cup sweet corn, 1 onion; cut into half and thinly sliced, 2...