Chicken Burji
Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy...
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Bhurji
Palak Paneer Burji (Method 2)
Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp garam masala powder, 1/2 tsp...
Egg Bhurji(II)
Ingredients: 4 eggs, hard boiled, 2 onions, finely chopped, 1 small tomato, finely chopped, 7-8 curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 3/4 tsp garam masala...
Egg Bhurji(I)
Ingredients: 4 eggs, 2 onions, finely chopped, 1 large tomato, finely chopped, 1 small green chilli, deseeded and finely chopped, 1/2 tsp turmeric powder, 1/2...
Paneer Bhurji
Ingredients: 250gms paneer, grated or crushed, 150g bell pepper, finely chopped, 1 big onion, finely chopped, 1 big tomato, finely chopped, 2 green chillies, finely chopped, 1/2 teaspoon cumin seeds,...
Tofu Bhurji (Soyabean Paneer Bhurji)
Ingredients: 200 gms Soya Paneer/Tofu, grated, 1 medium onion, diced, 1 medium tomatos, finely chopped, 1/2 cup chopped coriander leaves, 1 tbsp chopped pudina(mint) leaves, 1/4 tsp turmeric powder, 1/2...
Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1
Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1...