Share Stuffed Bittergourd (Bharva Karela) (Method I) Punjabi Vegetables Ingredients: 4 bittergourds or karela; peeled and edges cut, 2 large potatoes; boiled, peeled and coarsly diced, 1 large onion; finely chopped, 2 red chillies;... Pooja September 29, 2008 Like 0 Read More 1 Comment 0 Views
Share Bittergourd Pickle (Karela Achaar) Chutney, Sauces and Pickles Ingredients: 1 karela, chopped, 3 green chillies, deseeded and sliced, 1/2 tsp red chilli powder, 1/2 tbsp crushed jaggery, 1/2 tsp methi (dry fenugreek) powder, Salt to taste, 1/2 cup... Ujwala May 13, 2008 Like 0 Read More Comment 3 Views