Palak Paneer Burji (Method 2)
Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp...
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Boorji
Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1
Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1...