Share Palak Paneer Burji (Method 2) Quick and Easy Recipes Vegetables Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp... Sarita Ramakrishna January 17, 2009 Like 0 Read More Comment 7 Views
Share Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1 Vegetables Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1... Minal February 5, 2008 Like 0 Read More Comment 5 Views