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  • Tag: Breakfast

Breakfast

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Semiya/Vermicelli Upma

  • Breakfast and Brunch
  • For Kids
  • Veg
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and...

Minal

March 5, 2011
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Spanish Omelette

  • Continental Cuisine
  • For Beginners
  • For Kids
  • Microwave Cooking
  • Quick and Easy Recipes
  • Recipes for Parties
I have eaten different versions of Spanish Omelet and what I had in Seattle was not exactly what I had in London. Since I haven’t had the chance to visit...

Minal

December 9, 2010
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Sprout Pancakes

  • Breakfast and Brunch
  • For Kids
  • Veg
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2 inch piece of ginger, 1/2...

Minal

August 31, 2010
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Bread Fritters

  • Breakfast and Brunch
  • For Kids
  • Veg
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, A tbsp...

Minal

August 23, 2010
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Scrambled Eggs

  • Breakfast and Brunch
  • Continental Cuisine
  • For Beginners
  • For Kids
  • Non-Veg
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple....

Minal

May 29, 2010
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Steamed Idlis

  • South Indian
  • Veg
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or as required, Ghee or oil...

Uma

May 27, 2010
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Adai (A South Indian Breakfast)

  • Breakfast and Brunch
  • For Kids
  • South Indian
Adai is a South Indian delicacy made out of dal (lentils). It can be eaten as breakfast, lunch or dinner. The recipe is full of...

Uma

April 19, 2010
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Moong and Rice Ghavan (A healthy breakfast)

  • For Kids
  • Maharashtrian
  • Veg
‘Ghavan’ is similar to a dosa or pancake. Ghavan is traditionally prepared with rice and coconut-jaggery stuffing, served with coconut milk in the coastal regions of Maharashtra. There are many...

Minal

October 2, 2009
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Cottage Cheese Puffs

  • Bakers Basket
  • For Kids
  • Snacks and Appetizers
  • Veg
Ingredients: For the stuffing – 200 gms paneer; grated, 1 capsicum (green bell pepper), finely chopped, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, 1 small...

Minal

September 25, 2009
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Appe (Paddu)

  • Maharashtrian
  • South Indian
  • Veg
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet...

Mita

July 28, 2009
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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