Semiya/Vermicelli Upma
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and forms an excellent breakfast or...
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Breakfast
Spanish Omelette
I have eaten different versions of Spanish Omelet and what I had in Seattle was not exactly what I had...
Sprout Pancakes
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste,...
Bread Fritters
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp...
Scrambled Eggs
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some...
Steamed Idlis
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to...
Adai (A South Indian Breakfast)
Adai is a South Indian delicacy made out of dal (lentils). It can be eaten as breakfast, lunch or dinner....
Moong and Rice Ghavan (A healthy breakfast)
‘Ghavan’ is similar to a dosa or pancake. Ghavan is traditionally prepared with rice and coconut-jaggery stuffing, served with coconut milk in the coastal regions of Maharashtra. There are many...
Cottage Cheese Puffs
Ingredients: For the stuffing – 200 gms paneer; grated, 1 capsicum (green bell pepper), finely chopped, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, 1 small...
Appe (Paddu)
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe...